【購買】Food and Wine Pairing- A Sensory Experience~必看好書
前兩天在誠品書局看到這本 【購買】Food and Wine Pairing- A Sensory Experience~必看好書，
翻一翻目錄，覺得很心動!
這本書一定要推薦給你看，
但是我想 【購買】Food and Wine Pairing- A Sensory Experience~必看好書 在博客來網路書店上買應該會比較便宜，
也可以順便參考其他 【購買】Food and Wine Pairing- A Sensory Experience~必看好書 的讀者心得分享，
以及推薦【購買】Food and Wine Pairing- A Sensory Experience~必看好書 文章佳句!
這本書真的太讚了，你一定要買回來看!!(讚啦......)
最後呢!我決定再博客來網路書店買，因為品質有保障，也不擔心買貴，
還有博客來網路書店每日一書66折!
湊一湊，就免運費了，不買實在太可惜了！
如果湊滿690除了免運費還可以折抵博客來e-coupon $50元唷，
快把好書一起回家吧！！
【購買】Food and Wine Pairing- A Sensory Experience~必看好書推薦好書必買
商品訊息功能:
商品訊息描述: 最暢銷產品最新出版>必買清單 The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and 折價卷省錢方法最近流行商品Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals. Food and Wing Pairing: ?Lays out the basics of wine evaluation and the hierarchy of taste concepts ?Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another ?Discusses wine texture, and the results of their interactions with one another ?Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches ?Includes exercises to improve skills relating to taste identification and palate mapping ?Provides a systematic process for predicting successful matches using sequential and mixed tasting methods ?Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables—both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context. Culinary students making their initial foray into understanding paring will非逛不可 appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.
團購熱門產品暢銷商品僅此一檔
商品訊息簡述:
作者： Robert J. Harrington
新功能介紹- 出版社：桂魯
新功能介紹 - 出版日期：2008/01/01
- 語言：英文
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下面附上一則新聞讓大家了解時事
兩騎士觸電倒地「方向、位置」不同 1昏迷1輕傷
兩名騎士幾乎是在經過同一個地方時誤觸一萬一千伏特的高壓電，為什麼女騎士輕傷，但男騎士卻陷入昏迷？原因除了女騎士有穿雨衣身體沒有全濕，還包括兩人倒地方向，導致了他們和高壓電線的距離不同，加上女騎士倒下的地方積特惠組合搶先看水較淺，因此沒被電暈，但男騎士疑似全身濕透，身體電阻小倒地時又靠近高壓電線，就這樣持續觸電，人也陷入昏迷！
救護車急衝意外地點，但第一時間卻無法救人。
警消：「我們可以要下車嗎，還有水耶。」
就連警消也不能冒然下車，終於等到台電公司來斷電，趕緊救人啊！男騎士已經沒了呼吸心跳，送醫急救搶回性命，但還在昏迷中。
男騎士媽媽：「我只要我兒子救回來，其他都別說了。」
在男騎士觸電昏迷前五分鐘前，一名婦人也疑似碰到電線倒地，幾乎相同位置為什麼她卻能自己爬起來，理化老師分析，路上積水，汙水會導電形成一處電場，不過仔細比對女騎士觸電後向左倒，離高壓電線較遠，男騎士往右邊倒，位置相對來說比較靠近電線，還有一點是男騎士沒穿雨衣全身濕，觸電瞬間，通過身體的電流可能害得他心臟衰竭！
忠明高中理化老師賴志忠：「這個電壓(身體)乾燥的時候，通過我們身體的電流大概是110毫安培，所以其實是已經有心臟衰竭的危險，那如果在(身體)潮濕的時候更不得了，因為他的電壓是個十百千萬一萬一千毫安培，等於是(心臟衰竭)的幾倍110倍。」
理化老師實驗雨衣的橡膠材質的確能阻電，但前提是電壓不高，一旦誤觸的是上萬伏特的高壓電，就算身體沒濕心臟也是會受不了！包括去救人的阿伯都描述當下，他也感受到腳麻麻的兩騎士送醫後，余姓女子右手肘有燒燙傷痕跡，醫生診斷是電流電燒傷，肌肉發炎指數偏高幸好沒有生命危險！但男騎士周姓男子昏迷指數3，現在還在加護病房治療！
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